Nutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes
نویسندگان
چکیده
The search for new sources of plant protein food and animal feed is driven by an increasing demand in developing countries the interest healthy alternatives to protein. Seeds from 23 different wild legumes belonging tribes Gallegeae, Trifolieae, Loteae were collected southern Spain their total amino acid composition was analyzed, reverse phase-high performance liquid chromatography (RP-HPLC), order explore nutritional value. Protein content seeds ranged 15.5% Tripodium tetraphyllum 37.9% 41.3% Medicago minima polymorpha, respectively. Species tribe such as Melilotus elegans Trifolium spp., showed most equilibrated best theoretical values, although all species deficient sulfur acids. some these characterized high levels anticancer non-proteic canavanine This found free each three included present work. Astragalus pelecinus Gallegea, angustifolium Anthyllis vulneraria have 3.2%, 3.7%, 7.2% canavanine, vulneraria, Hymenocarpus lotoides, Hymenocarpos cornicina highest contents overall. In conclusion, could be used human consumption feeding animals because they contain good quality. These plants useful domestication breeding programs production varieties with improved functional properties. addition, may a source bioactive compound canavanine.
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ژورنال
عنوان ژورنال: Agronomy
سال: 2022
ISSN: ['2156-3276', '0065-4663']
DOI: https://doi.org/10.3390/agronomy12020400